"I prefer living in Colour. Happy Holi!" – Curator of Food & Beverage, Eeshaan Kashyap. 
Celebrating life surrounded by colours, flavours, friendship and cocktails - the afternoon was soaked in laughter and colour, it beguiled sensorial indulgence. Our contemporary barware from KAMA, was used to curate the experience.  

  
RECIPE
Eeshaan Kashyap’s Paan & Khus Vodka recipe is a favorite, see below to see how he created it. 

Method: 
Add the gently torn khus and paan leaves to boiling water. Simmer for a few minutes. 
Pass the infusion through a sieve and collect 20 ml of it in a shaker. 
Add the remaining ingredients and shake with crushed ice and vodka. 
Pour the concoction into a glass and rim the edges with black salt. 
Add a wedge of lime to finish.