SANDY SOUP BOWL
An earthy Stoneware bowl to ladle your hot soup into
Only 1 Left
An earthy Stoneware bowl to ladle your hot soup into
Craft Type: Studio Pottery
Its warm, brown sandy colour lends this hand-shaped ceramic bowl an earthy vibe and distinct character. Use it for a hearty serving of creamy pumpkin or mushroom soup.
This Stoneware bowl is handmade by artisans in Karnataka, and is a part of Ikai Asai’s studio pottery collection of clayware, made by potters in studios across India.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 14.9(L) x 14.9(B) x 7.7(H); Dia: 14.9
Dimensions (inches): 5.8(L) x 5.8(B) x 3(H); Dia: 5.8
Capacity: 480 ml
Weight: 390 grams
No. of pieces in a set: 1, One Bowl
Clay, a natural material, is used to make Stoneware wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final Stoneware product.
Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking stoneware bowls in the sink.
- While stacking for storage, consider using tissue in between stoneware bowls.
- This stoneware product is microwave-safe.
- Description
- Process & Craft
- Care
Craft Type: Studio Pottery
Its warm, brown sandy colour lends this hand-shaped ceramic bowl an earthy vibe and distinct character. Use it for a hearty serving of creamy pumpkin or mushroom soup.
This Stoneware bowl is handmade by artisans in Karnataka, and is a part of Ikai Asai’s studio pottery collection of clayware, made by potters in studios across India.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 14.9(L) x 14.9(B) x 7.7(H); Dia: 14.9
Dimensions (inches): 5.8(L) x 5.8(B) x 3(H); Dia: 5.8
Capacity: 480 ml
Weight: 390 grams
No. of pieces in a set: 1, One Bowl
Clay, a natural material, is used to make Stoneware wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final Stoneware product.
Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking stoneware bowls in the sink.
- While stacking for storage, consider using tissue in between stoneware bowls.
- This stoneware product is microwave-safe.
Manufactured at: No.66/A,Hootagalli,Beside Odanadi Seva Samstha,Mysore,Karnataka-570018
