Zoom SABINGU HACHI SERVING BOWL
Zoom SABINGU HACHI SERVING BOWL
Zoom SABINGU HACHI SERVING BOWL
Zoom SABINGU HACHI SERVING BOWL
Zoom SABINGU HACHI SERVING BOWL

SABINGU HACHI SERVING BOWL

A simple wooden bowl to serve snacks and appetizers

₹ 13,500.00

A simple wooden bowl to serve snacks and appetizers

Craft Type:  Wood Work

A craft inspired by a ubiquitous yellow vessel found in Indian kitchens, colloquially known as the Barni, Jaddi, Kola Jaadi, Bharnai or Jaadeelu. Our artist from Auroville has used her fond memories of watching a wise matriarch carefully store handmade pickles in off-coloured mustard jars to create tableware. Her pieces invoke the same feeling of quiet contemplation experienced while waiting for the pickle to cure in a quaint corner of the verandah. We mould the essence of the venerated Barni, into exquisite stoneware, with each piece manifesting a distinct mustard glaze.

Made in:   Pondicherry

Material:  Wood

Dimensions (cm):  Length: 20.8, Breadth: 17.6, Height: 13, Dia: 20.8

No. of pieces in a set:  1, One Bowl with Lid

Products like this one are made by carving wood by hand with the help of tools such as knives, chisels and mallets. In some cases, it also involves woodturning, a process that — much like a potter’s wheel — involves having a piece of wood spin on an axis as it is cut and molded into the required shape. The wood products used as serve ware and dinnerware are treated with food-safe oil, in this case tung oil, making it 100% safe to use for all food items. It’s also worth noting that wood is a hard material, which does not chip or break easily, and therefore products made with natural wood are long-lasting.


- Wash by hand only, using a mild dishwashing soap. Dry completely with a soft towel and let it air, preferably overnight, before storing it. To avoid the swelling and cracking of wood, do not soak in water.
- To keep the wood in good condition and to maintain the color and shine of the wood, it is advisable to apply a little oil from time to time. Use a soft cloth and a conditioning oil for this purpose. Steps to follow for conditioning: After gently washing the product as described above, rub a liberal amount of conditioning oil olive oil or tung oil all over the product. Set the product on a towel to let the oil soak in for a few hours, then apply a second coat. Repeat until the product doesn’t seem to absorb any more oil. With a clean, gentle cloth, rub off any oily residue that’s left over.
- This product is not microwave-safe.

Craft Type:  Wood Work

A craft inspired by a ubiquitous yellow vessel found in Indian kitchens, colloquially known as the Barni, Jaddi, Kola Jaadi, Bharnai or Jaadeelu. Our artist from Auroville has used her fond memories of watching a wise matriarch carefully store handmade pickles in off-coloured mustard jars to create tableware. Her pieces invoke the same feeling of quiet contemplation experienced while waiting for the pickle to cure in a quaint corner of the verandah. We mould the essence of the venerated Barni, into exquisite stoneware, with each piece manifesting a distinct mustard glaze.

Made in:   Pondicherry

Material:  Wood

Dimensions (cm):  Length: 20.8, Breadth: 17.6, Height: 13, Dia: 20.8

No. of pieces in a set:  1, One Bowl with Lid

Products like this one are made by carving wood by hand with the help of tools such as knives, chisels and mallets. In some cases, it also involves woodturning, a process that — much like a potter’s wheel — involves having a piece of wood spin on an axis as it is cut and molded into the required shape. The wood products used as serve ware and dinnerware are treated with food-safe oil, in this case tung oil, making it 100% safe to use for all food items. It’s also worth noting that wood is a hard material, which does not chip or break easily, and therefore products made with natural wood are long-lasting.


- Wash by hand only, using a mild dishwashing soap. Dry completely with a soft towel and let it air, preferably overnight, before storing it. To avoid the swelling and cracking of wood, do not soak in water.
- To keep the wood in good condition and to maintain the color and shine of the wood, it is advisable to apply a little oil from time to time. Use a soft cloth and a conditioning oil for this purpose. Steps to follow for conditioning: After gently washing the product as described above, rub a liberal amount of conditioning oil olive oil or tung oil all over the product. Set the product on a towel to let the oil soak in for a few hours, then apply a second coat. Repeat until the product doesn’t seem to absorb any more oil. With a clean, gentle cloth, rub off any oily residue that’s left over.
- This product is not microwave-safe.

SABINGU HACHI SERVING BOWL

₹ 13,500.00

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