TRADICIONAL BOWL (SET OF 2)
For a generous portion of salad. This salad bowl will only enhance the delightfulness of any meal served
For a generous portion of salad. This salad bowl will only enhance the delightfulness of any meal served
Craft Type: Studio Pottery
A chic ceramic bowl that’s made to hold any salad — whether simple or more elaborate — and it’s an ideal size for one. Finished with a rustic beige glaze, the bowl can be used to serve when entertaining guests or for nights at home with the family.
This product is handcrafted and therefore slight variations in colours, textures and forms are inevitable and aren’t flaws.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 10.5(L) x 10.5(B) x 5.2(H); Dia: 10.5
Dimensions (inches): 4.1(L) x 4.1(B) x 2(H); Dia: 4.1
Capacity: 1240 ml
Weight: 840 grams
No. of pieces in a set: 2, Set of Two Bowls
Clay, a natural material, is used to make ceramic wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final ceramic product.
Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking ceramic bowls in the sink.
- While stacking for storage, consider using tissue in between ceramic bowls.
- This ceramic product is microwave-safe.
- Description
- Process & Craft
- Care
Craft Type: Studio Pottery
A chic ceramic bowl that’s made to hold any salad — whether simple or more elaborate — and it’s an ideal size for one. Finished with a rustic beige glaze, the bowl can be used to serve when entertaining guests or for nights at home with the family.
This product is handcrafted and therefore slight variations in colours, textures and forms are inevitable and aren’t flaws.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 10.5(L) x 10.5(B) x 5.2(H); Dia: 10.5
Dimensions (inches): 4.1(L) x 4.1(B) x 2(H); Dia: 4.1
Capacity: 1240 ml
Weight: 840 grams
No. of pieces in a set: 2, Set of Two Bowls
Clay, a natural material, is used to make ceramic wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final ceramic product.
Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking ceramic bowls in the sink.
- While stacking for storage, consider using tissue in between ceramic bowls.
- This ceramic product is microwave-safe.
