"I prefer living in Colour. Happy Holi!" – Curator of Food & Beverage, Eeshaan Kashyap.
Celebrating life surrounded by colours, flavours, friendship and cocktails - the afternoon was soaked in laughter and colour, it beguiled sensorial indulgence. Our contemporary barware from KAMA, was used to curate the experience.
Eeshaan Kashyap’s Paan & Khus Vodka recipe is a favorite, see below to see how he created it.
Add the gently torn khus and paan leaves to boiling water. Simmer for a few minutes.
Pass the infusion through a sieve and collect 20 ml of it in a shaker.
Add the remaining ingredients and shake with crushed ice and vodka.
Pour the concoction into a glass and rim the edges with black salt.
Add a wedge of lime to finish.