ESTELAR PASTA BOWL
Handmade from clay, this pasta bowl is well-sized for a hearty serving of tagliatelle or tortelloni
Handmade from clay, this pasta bowl is well-sized for a hearty serving of tagliatelle or tortelloni
Craft Type: Studio Pottery
A bowl like this makes it easy to plate your pasta like a pro and also ensures that each morsel has just enough sauce too. The light colouring allows the bowl to fit into most table settings.
This ceramic pasta bowl is handcrafted in Karnataka, and is a part of Ikai Asai’s studio pottery collection of clayware, made by potters in studios across India.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 24.6(L) x 24.6(B) x 7(H); Dia: 24.6
Dimensions (inches): 9.7(L) x 9.7(B) x 2.7(H); Dia: 9.7
Capacity: 835 ml
Weight: 945 grams
No. of pieces in a set: 1, One Bowl
Clay, a natural material, is used to make ceramic wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final ceramic product. Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking ceramic dishes in the sink.
- This ceramic product is microwave-safe.
- While stacking for storage, consider using tissue in between ceramic dishes.
- Description
- Process & Craft
- Care
Craft Type: Studio Pottery
A bowl like this makes it easy to plate your pasta like a pro and also ensures that each morsel has just enough sauce too. The light colouring allows the bowl to fit into most table settings.
This ceramic pasta bowl is handcrafted in Karnataka, and is a part of Ikai Asai’s studio pottery collection of clayware, made by potters in studios across India.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Karnataka
Material: Stoneware
Dimensions (cm): 24.6(L) x 24.6(B) x 7(H); Dia: 24.6
Dimensions (inches): 9.7(L) x 9.7(B) x 2.7(H); Dia: 9.7
Capacity: 835 ml
Weight: 945 grams
No. of pieces in a set: 1, One Bowl
Clay, a natural material, is used to make ceramic wares. It is kneaded and then thrown on a pottery wheel, where it is shaped by hand into this product. The clay product then goes through the process of bisque firing, glaze application, drying, and then glaze firing to make the final ceramic product. Pottery in the Indian subcontinent has a long history — it has existed as a craft form for centuries. Evidence of earthenware has been found in the early settlements of Lahuradewa and later during the Indus Valley Civilization. Recent times have seen pottery taking on modern design sensibilities, aided by artists and potters that are breathing new life into the craft form. Studio pottery in India is said to have been started by Rabindranath Tagore in Shantiniketan, West Bengal. It further branched out into two styles, which developed in Delhi under Gurcharan Singh and in Pondicherry under Ray Meeker’s Golden Bridge Pottery.
- Wash by hand only, using a mild dishwashing soap. Dry using a soft towel or tissue. Avoid stacking ceramic dishes in the sink.
- This ceramic product is microwave-safe.
- While stacking for storage, consider using tissue in between ceramic dishes.
