WOODEN RICE SPOON
A handmade natural alternative to serve your staple diet
A handmade natural alternative to serve your staple diet
Craft Type: Wood Work
There are countless variations of rice preparations in India and it is only fitting that there be a spoon dedicated to this ingredient that is often considered a staple to Indian diet. From elaborate feasts of biryani to simple homely preparations of steamed rice, this natural wooden spoon can be used to scoop and serve all. The spoon has been treated with tung oil, making it 100% food safe.
This product is created by Worktree, a wood-crafting workshop in Auroville that produces well-designed and functional wooden products — all handcrafted and made from responsibly sourced acacia wood. The workshop itself derives its name from the acacia tree, which is also locally known as ‘worktree’.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Auroville
Material: Acacia Wood
Dimensions (cm): 19.2(L) x 7.7(B) x 2.2(H); Dia: 7.7
Dimensions (inches): 8.7(L) x 3(B) x 0.9(H); Dia: 3
Weight: 45 grams
No. of pieces in a set: 1, one serving spoon
Products like this one are made by carving wood by hand with the help of tools such as knives, chisels and mallets. In some cases, it also involves woodturning, a process that — much like a potter’s wheel — involves having a piece of wood spin on an axis as it is cut and moulded into the required shape. The wood products used as serveware and dinnerware are treated with food-safe oil, in this case tung oil, making it 100% safe to use for all food items. It’s also worth noting that wood is a hard material, which does not chip or break easily, and therefore products made with natural wood are long-lasting.
- Wash only by hand, using a mild dishwashing soap. Dry completely with a soft towel and let it air before storing, preferably overnight. To avoid the swelling and cracking of wood, do not soak in water.
- To keep the wood in a good condition and to maintain the color and shine of the wood, it is advisable to apply a little oil from time to time using a soft cloth and a conditioning oil. Steps to follow for conditioning: After gently washing the product as described above, rub a liberal amount of conditioning oil (olive oil or tung oil) all over the product. Set the product on a towel to let the oil soak in for a few hours, then apply a second coat. Repeat until the product doesn’t seem to absorb any more oil. With a clean, gentle cloth, rub off any oily residue that’s left over.
- This product is not microwave-safe.
- Description
- Process & Craft
- Care
Craft Type: Wood Work
There are countless variations of rice preparations in India and it is only fitting that there be a spoon dedicated to this ingredient that is often considered a staple to Indian diet. From elaborate feasts of biryani to simple homely preparations of steamed rice, this natural wooden spoon can be used to scoop and serve all. The spoon has been treated with tung oil, making it 100% food safe.
This product is created by Worktree, a wood-crafting workshop in Auroville that produces well-designed and functional wooden products — all handcrafted and made from responsibly sourced acacia wood. The workshop itself derives its name from the acacia tree, which is also locally known as ‘worktree’.
This product is handcrafted and slight variations in colours, textures and forms are to be expected.
Made in: Auroville
Material: Acacia Wood
Dimensions (cm): 19.2(L) x 7.7(B) x 2.2(H); Dia: 7.7
Dimensions (inches): 8.7(L) x 3(B) x 0.9(H); Dia: 3
Weight: 45 grams
No. of pieces in a set: 1, one serving spoon
Products like this one are made by carving wood by hand with the help of tools such as knives, chisels and mallets. In some cases, it also involves woodturning, a process that — much like a potter’s wheel — involves having a piece of wood spin on an axis as it is cut and moulded into the required shape. The wood products used as serveware and dinnerware are treated with food-safe oil, in this case tung oil, making it 100% safe to use for all food items. It’s also worth noting that wood is a hard material, which does not chip or break easily, and therefore products made with natural wood are long-lasting.
- Wash only by hand, using a mild dishwashing soap. Dry completely with a soft towel and let it air before storing, preferably overnight. To avoid the swelling and cracking of wood, do not soak in water.
- To keep the wood in a good condition and to maintain the color and shine of the wood, it is advisable to apply a little oil from time to time using a soft cloth and a conditioning oil. Steps to follow for conditioning: After gently washing the product as described above, rub a liberal amount of conditioning oil (olive oil or tung oil) all over the product. Set the product on a towel to let the oil soak in for a few hours, then apply a second coat. Repeat until the product doesn’t seem to absorb any more oil. With a clean, gentle cloth, rub off any oily residue that’s left over.
- This product is not microwave-safe.
