Zoom SAMSKARA SOUP BOWL
Zoom SAMSKARA SOUP BOWL
Zoom SAMSKARA SOUP BOWL
Zoom SAMSKARA SOUP BOWL
Zoom SAMSKARA SOUP BOWL

SAMSKARA SOUP BOWL

A bronze soup bowl, handmade using the ancient craft of making metalware, that can easily be a part of any modern tablescape.

₹ 3,120.00

A bronze soup bowl, handmade using the ancient craft of making metalware, that can easily be a part of any modern tablescape.

Craft Type:  Kansa Kaam

Often considered a healthy metal to eat and drink in, kansa (bronze) is highly recommended for its therapeutic properties by Ayurveda, a natural system of medicine that dates back several millennia and originated in the Indian subcontinent. The shiny surface and matte texture of the serveware transforms even the simplest of meals into one that is special and celebratory.

Craftspeople skilled in the traditional and ancient craft of making kansa ware are often referred to as kansari karigars. This product is handmade by kansari karigars from Orissa. These craft clusters are spread across Puri, Ganjam, Gajapati, Gunpur, Balasore, Balangir and Dhenkanal.

This product is handcrafted and therefore slight variations in colours, textures and forms are inevitable and aren’t flaws.

Made in:  Uttar Pradesh

Material:  Kansa

Dimensions (cm):  13.1(L) x 13.1(B) x 4.9(H); Dia: 13.1

Dimensions (inches):  5.1(L) x 5.1(B) x 1.9(H); Dia: 5.1

Capacity: 240 ml

Weight: 380 grams

No. of pieces in a set:  1, One Bowl

Kansa is a metal alloy of copper and tin, and the process of making kansa ware begins with melting these metals to make the alloy, followed by repeated hammering and beating of the metal alloy to give it form and shape. Ikai Asai’s kansa ware is handmade by craftspeople in Uttar Pradesh using tools such as hammers, pincers, tongs and scrapers. It is a highly skilled craft requiring years of practice. It is also a collaborative process and each piece requires multiple craftspeople to work together simultaneously.


- Wash by hand only, using a mild dishwashing soap, or with lemon and baking soda, or with imli (tamarind) as done traditionally. Use a soft sponge to avoid abrasions. Clean immediately after use, and wipe it dry using a clean, dry cloth.
- Kansa wares are safe to serve from and eat out of. However, it is not advisable for storing food.
- Avoid using kansa ware for serving or eating extremely sour or citric foods.
- This product is not microwave-safe.
- Kansa naturally darkens with use, and there is little you can do to prevent its natural ageing. If left untreated bronze will eventually turn entirely, but unevenly, dark. This dark oxidized state is the natural colour of all copper alloys and is safe to use.

Craft Type:  Kansa Kaam

Often considered a healthy metal to eat and drink in, kansa (bronze) is highly recommended for its therapeutic properties by Ayurveda, a natural system of medicine that dates back several millennia and originated in the Indian subcontinent. The shiny surface and matte texture of the serveware transforms even the simplest of meals into one that is special and celebratory.

Craftspeople skilled in the traditional and ancient craft of making kansa ware are often referred to as kansari karigars. This product is handmade by kansari karigars from Orissa. These craft clusters are spread across Puri, Ganjam, Gajapati, Gunpur, Balasore, Balangir and Dhenkanal.

This product is handcrafted and therefore slight variations in colours, textures and forms are inevitable and aren’t flaws.

Made in:  Uttar Pradesh

Material:  Kansa

Dimensions (cm):  13.1(L) x 13.1(B) x 4.9(H); Dia: 13.1

Dimensions (inches):  5.1(L) x 5.1(B) x 1.9(H); Dia: 5.1

Capacity: 240 ml

Weight: 380 grams

No. of pieces in a set:  1, One Bowl

Kansa is a metal alloy of copper and tin, and the process of making kansa ware begins with melting these metals to make the alloy, followed by repeated hammering and beating of the metal alloy to give it form and shape. Ikai Asai’s kansa ware is handmade by craftspeople in Uttar Pradesh using tools such as hammers, pincers, tongs and scrapers. It is a highly skilled craft requiring years of practice. It is also a collaborative process and each piece requires multiple craftspeople to work together simultaneously.


- Wash by hand only, using a mild dishwashing soap, or with lemon and baking soda, or with imli (tamarind) as done traditionally. Use a soft sponge to avoid abrasions. Clean immediately after use, and wipe it dry using a clean, dry cloth.
- Kansa wares are safe to serve from and eat out of. However, it is not advisable for storing food.
- Avoid using kansa ware for serving or eating extremely sour or citric foods.
- This product is not microwave-safe.
- Kansa naturally darkens with use, and there is little you can do to prevent its natural ageing. If left untreated bronze will eventually turn entirely, but unevenly, dark. This dark oxidized state is the natural colour of all copper alloys and is safe to use.

Manufactured at: Kisrol Kanth Ka Pull,Mohd Ali Road, Near Budiya Wali Masjid , Moradabad-244001

SAMSKARA SOUP BOWL

₹ 3,120.00

No Results found for '{{truncate(query,10)}}'

Please try different query or try clearing Filters.

DEVA

Channelling meditative energy of the pure and divine.

KNOW MORE

KAMA

Kama is life itself, chronicling India’s rich history of indulgence and an intrinsic desire to experience life with a deep, sensorial indulgence.

KNOW MORE

LILA

The nomad of Ikai Asai, Lila is inspired by folklore, nostalgia and earthy celebrations - a play between timeworn and contemporary.

KNOW MORE

JUNOON

An ode to India’s fearless, saturated, and manic intensity.

KNOW MORE
{{f.title}}
{{sortLabel}}
{{currencySymbol}}{{i.value[0]}}-{{currencySymbol}}{{i.value[1]}}
{{currencySymbol}}{{i.value[0]}}-And Above
{{i.value}}
x
Clear All
Showing {{totalHits}} Results Results for {{truncate(query,25)}}
No more results
Filter by
Sort by
  • SORT BY
Filter by Reset all
Close
Clear

{{f.title}}

Oops!!! Something Wrong Went

Please, try reloading page or go back to Home page