Entertaining

Tablescapes
Latest Issue

November 08, 2026 | read

Give your Diwali spread a serious glow up with these grazing table tips that’ll help you serve looks and mithaai

Culinary raconteur Chef Johnson Ebenezer is winning hearts and stomachs at Farmlore in Bengaluru
Chef Profile

October 17, 2026 | read

Culinary raconteur Chef Johnson Ebenezer is winning hearts and stomachs at Farmlore in Bengaluru

Inside the inaugural edition of SALT by Goya, Mumbai’s new food and culture festival
Food and Drink

October 11, 2026 | read

Inside the inaugural edition of SALT by Goya, Mumbai’s new food and culture festival

Chefs Prakriti Lama and Viraf Patel dig deep into their diverse cultural heritage and distinct lived experiences at Across, their restaurant that serves Himalayan inspired cuisine
Chef Profile

October 04, 2026 | read

Chefs Prakriti Lama and Viraf Patel dig deep into their diverse cultural heritage and distinct lived experiences at Across, their restaurant that serves Himalayan inspired cuisine

The pen that built Sanjana Chatlani’s calligraphy empire, one carefully written alphabet at a time
Wedding Design

September 17, 2026 | read

The pen that built Sanjana Chatlani’s calligraphy empire, one carefully written alphabet at a time

Inside Books About Food, the archive Jamin Galea never meant to build
Food and Drink

September 11, 2026 | read

Inside Books About Food, the archive Jamin Galea never meant to build

Prerna Garg is designing a dialogue between local ecology, biodiversity and urban audiences through curated culinary experiences
Chef Profile

September 01, 2026 | read

Prerna Garg is designing a dialogue between local ecology, biodiversity and urban audiences through curated culinary experiences

Wedding designer, Devika Narain on designing personalised celebrations in a world determined by excess
Weddings

July 29, 2026 | read

Wedding designer, Devika Narain on designing personalised celebrations in a world determined by excess

Veuve Clicquot and Jacquemus turn champagne into collectible design
Food and Drink

July 29, 2026 | read

Veuve Clicquot and Jacquemus turn champagne into collectible design

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